Calling all peanut butter lovers! Do you have a major sweet tooth? Get ready for this mouthwatering Nutter Butter Lasagna recipe!
Indulge in this delightful no bake peanut butter dessert, a show stopper that's sure to become a favorite among friends and family alike. Enjoy every creamy layer of this peanut butter lover's dream!
![Nutter Butter Lasagna on plate.](https://www.organizedisland.com/wp-content/uploads/2024/06/Nutter-Butter-Lasagna-1.jpg)
This no bake bake peanut butter lasagna is a nice easy summer dessert with delicious layers of peanut butter, cream and cookies.
![Easy No Bake Nutter Butter Lasagna](https://www.organizedisland.com/wp-content/uploads/2024/06/Easy-Nutter-Butter-Lasagna.jpg)
![No Bake Nutter Butter Lasagna Bite shot](https://www.organizedisland.com/wp-content/uploads/2024/06/No-Bake-Nutter-Butter-Lasagna-Bite-shot.jpg)
Why You’ll Love This Recipe
- Peanut Butter Paradise: Enjoy layers of creamy pudding and peanut butter goodness.
- Easy and Quick: With simple steps and readily available ingredients, it's an easy dessert that's a breeze to whip up.
- Versatile Delight: Perfect for potlucks, family gatherings, or satisfying your own cravings.
![Nutter Butter Lasagna Lanscape](https://www.organizedisland.com/wp-content/uploads/2024/06/Nutter-Butter-Lasagna-Lanscape.jpg)
Ingredients for peanut butter cookie lasagna
- Nutter Butter cookies
- Cream cheese, softened
- Powdered sugar
- Frozen Cool Whip, thawed
- Instant chocolate pudding mix
- Milk
- Peanut butter
Equipment and kitchen tools
- Electric hand mixer
How to make peanut butter chocolate lasagna
Step 1 - Begin by lining the bottom of a 9x13 baking dish with a single layer of Nutter Butter cookies. This forms the Nutter Butter cookie crust.
![How to Make Nutter Butter Lasagna - Step 1 - nutter butter cookies in baking pan.](https://www.organizedisland.com/wp-content/uploads/2024/06/How-to-Make-Nutter-Butter-Lasagna-Step-1.jpg)
Step 2- In a large mixing bowl, blend softened cream cheese and powdered sugar until smooth using a hand beater.
Fold in 1 ½ cups of the whipped topping using a rubber spatula.
![How to Make Nutter Butter Lasagna - Step 2 butter and cream mixture in bowl.](https://www.organizedisland.com/wp-content/uploads/2024/06/How-to-Make-Nutter-Butter-Lasagna-Step-2.jpg)
Step 3 - Scoop clumps of the mixture and drop them on top of the peanut butter cookies all over.
![How to Make Nutter Butter Lasagna - Step 3 whipped cream mixture on nutter butter cookies.](https://www.organizedisland.com/wp-content/uploads/2024/06/How-to-Make-Nutter-Butter-Lasagna-Step-3.jpg)
Step 4 - Spread this creamy mixture evenly over the layer of Nutter Butter cookies in the baking dish.
![How to Make Nutter Butter Lasagna - Step 4 with cream layer on top.](https://www.organizedisland.com/wp-content/uploads/2024/06/How-to-Make-Nutter-Butter-Lasagna-Step-4.jpg)
Step 5- In another bowl, beat together the chocolate pudding mix and milk until thickened.
![How to Make Nutter Butter Lasagna - Step 5 pudding in bowl](https://www.organizedisland.com/wp-content/uploads/2024/06/How-to-Make-Nutter-Butter-Lasagna-Step-5.jpg)
Step 6 - Add the pudding to the dessert in dollops.
![How to Make Nutter Butter Lasagna - Step 6 with dollops of pudding.](https://www.organizedisland.com/wp-content/uploads/2024/06/How-to-Make-Nutter-Butter-Lasagna-Step-6.jpg)
Step 7- Spread this pudding layer over the cream cheese mixture.
![How to Make Nutter Butter Lasagna - Step 7 chocolate layer](https://www.organizedisland.com/wp-content/uploads/2024/06/How-to-Make-Nutter-Butter-Lasagna-Step-7.jpg)
Step 8 - Top the pudding layer with a layer of the remaining whipped topping, ensuring it covers the pudding completely.
![How to Make Nutter Butter Lasagna - Step 8 cream layer.](https://www.organizedisland.com/wp-content/uploads/2024/06/How-to-Make-Nutter-Butter-Lasagna-Step-8.jpg)
Step 9 - Place the remaining Nutter Butter cookies in a zip-top bag and crush them. Sprinkle the crushed cookies over the whipped topping layer.
Add the peanut butter to a microwave safe bowl and microwave until melted, Add it to a zip lock bag, cut the tip off of it, and drizzle zig zags all over the top to create a peanut butter layer.
![How to Make Layered dessert Nutter Butter Lasagna - Step 9 - butter crunch topping](https://www.organizedisland.com/wp-content/uploads/2024/06/How-to-Make-Nutter-Butter-Lasagna-Step-9.jpg)
Chill the dessert in the fridge for 45 minutes before slicing it into squares and serving.
Tips for the Best Results
- To soften the cream cheese take it out of the refrigerator about 30 minutes before you start so it will be easier to mix.
- Line the pan with parchment paper to make it easier to remove the dessert.
- Chill thoroughly for at least a few hours, or overnight, before serving to allow the layers to set.
- Adjust cookie crumbs to your preference by using a food processor for fine crumbs or a zip top bag for chunkier pieces.
- Store leftovers in an airtight container in the fridge for up to 3–4 days.
Substitutions and Variations
- Top with chocolate chips, peanut butter cups, or peanut butter chips for extra indulgence.
- Experiment with different pudding flavors, like vanilla or butterscotch, for unique twists.
- Drizzle with chocolate syrup or caramel sauce for added decadence.
FAQs About This Recipe
Prepare the layers as instructed, and cover the baking dish with plastic wrap. Refrigerate until ready to serve, then add the peanut butter drizzle just before serving.
Absolutely! A stand mixer can also be used to blend the cream cheese and powdered sugar until smooth.
More delectable desserts with peanut butter
📖 Recipe
![Nutter Butter Lasagna on plate.](https://www.organizedisland.com/wp-content/uploads/2024/06/Nutter-Butter-Lasagna-1-360x360.jpg)
Nutter Butter Lasagna
Ingredients
- 1 family size package of nutter butter cookies
- 1 8 oz package of cream cheese softened
- 1 ⅓ cup of powdered sugar
- 3 cups of frozen whipped topping thawed
- 1 5.9 oz box of chocolate pudding mix
- 3 cups milk
- ½ cup of peanut butter
Instructions
- In a 9x13 baking dish place a smooth single layer of nutter butter cookies on the bottom of the dish. In a large mixing bowl add the cream cheese and powdered sugar and beat using a hand mixer until it’s completely blended.
- Fold in 1 ½ cups of the whipped topping using a rubber spatula. Scoop clumps of the mixture and drop on top of the cookies all over. Carefully spread / press down the mixture to make an even layer across the cookies.
- In another large mixing bowl add the pudding mix and the milk and beat for around 5 minutes or until the pudding mixture has became thick. Spoon the pudding over top of the cream cheese layer and spread all around the top.
- Add the remaining whipped topping and spread that over top of the pudding layer. Place the rest of the nutter butter cookies in a zip lock bag and crush them up, sprinkle the crushed cookies over top of the whipped topping.
- Add the peanut butter to a microwave safe bowl and microwave until melted, add to a zip lock bag and cut the tip off of it and drizzle zig zags all over the top.
- Add the baking dish into the fridge and let sit for 45 minutes. Once done slice into small squares and enjoy!
Notes
- To soften the cream cheese take it out of the refrigerator about 30 minutes before you start so it will be easier to mix.
- Line the pan with parchment paper to make it easier to remove the dessert.
- Chill thoroughly for at least a few hours, or overnight, before serving to allow the layers to set.
- Adjust cookie crumbs to your preference by using a food processor for fine crumbs or a zip top bag for chunkier pieces.
- Store leftovers in an airtight container in the fridge for up to 3–4 days.
- You can leave in the fridge over night before serving if you’d like the cookies to be softer.
- If you want the cookie crumbs to be super small you can add them to a food processor. I liked having some bigger chunks so i used a zip lock bag.
Nutrition
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