About Me

Raquel Pineira in kitchen

After graduating from college with a degree in business, I spent several years working as a productivity manager—helping organizations examine processes, streamline tasks, and improve efficiency. Along the way, I realized those same principles could make everyday life at home feel calmer, more organized, and far less overwhelming.

At Organized Island, my goal is simple: to help busy home cooks save time, reduce stress, and feel more prepared. I believe life isn’t about rushing through tasks; it’s about using your time intentionally so you can enjoy the moments that matter most. When cooking and planning feel manageable, everything else gets a little easier.

Being a home cook with a background in productivity allows me to bring a unique perspective to the world of recipe blogging, emphasizing efficiency and practicality without sacrificing taste or quality. I have had some of my recipes featured in Parade Magazine, and Today Food Club. and Samsung Food.

I am the Author of Meal Planning In Minutes – A beginner’s Guide To Meal Planning

You can save money and time meal planning each week, even if you only do it a couple of times a week.

Some FAQs about Me

How did you learn how to cook?

I had my first cookbooks from Betty Crocker and BHG when I was in middle school. I used to cook when I came home after school, and I was not a big TV fan (there was no cable tv back then) so I baked.

What is your favorite kind of food to make?

My personal favorite are soups and cakes. It is all about balance right?! 🙂 Below are a few of my personal favorite recipes.

Why is it called Organized Island?

When I started the blog, it was all about organization and productivity as I was a productivity manager at the time. The site has since evolved to include recipes and holidays because I truly believe in celebrating life every day.

Follow Along with Me!

There are lots of ways to follow along with my cooking and everyday life adventures:

Favorite Recipes