Looking for the perfect addition to your next pool party or backyard barbecue? Dive into the deliciousness of our creamy Poolside Dip!
This yummy veggie dip appetizer is packed with delicious flavors and just the right amount of heat to keep your taste buds tingling. Plus, it's so easy to make, you'll have it ready in no time, leaving you more time to enjoy the sunshine and have fun with your friends and family.
This is one of our easy appetizer dips you will want to save for later.
This dip is amazing with crackers, chips and bread.
Why You'll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this fantastic summer dip in no time.
- Delicious Flavors: Creamy ranch seasoning combined with crunchy bell peppers, sweet corn, and zesty black olives creates a flavor explosion.
- Customizable Heat: Adjust the spice level to your liking by controlling the amount of jalapeno seeds you include.
- Perfect for Parties: Whether it's a poolside gathering or a neighborhood cookout, this dip is sure to be a big hit.
- Healthy Option: When made with low-fat cream cheese and fresh veggies, you can make a skinny poolside dip that is a healthier alternative to traditional party snacks.
Ingredients for creamy jalapeño pepper dip
- Softened cream cheese
- Dry ranch seasoning
- Red bell pepper, finely diced
- Jalapeno pepper, finely diced
- Canned sweet corn, drained
- Chopped black olives, drained
- Green onions, diced (for topping)
Equipment and kitchen tools
- Electric hand mixer
How to make this Creamy Veggie Dip Appetizer
Step 1 - Cut the red pepper and jalapeno pepper, removing the stems and seeds. (For extra heat, keep the jalapeno seeds). Dice the green onions and set aside.
Step 2 - In a medium bowl, mix the softened cream cheese and ranch seasoning using a hand mixer until light and creamy.
Step 3 - Add the diced red pepper to the cream cheese mixture.
Step 4 - Add the remaining ingredients - jalapeno, sweet corn, and black olives to the bowl, and stir to combine.
Spoon the mixture into a serving bowl or dish, and top with diced green onions.
Serve immediately or refrigerate until ready to serve.
Enjoy with crackers, raw veggies, or chips.
Timesaving Tips for the Best Results
- Ensure the cream cheese is at room temperature for easy mixing.
- For the smoothest texture, use a hand mixer to blend the cream cheese and ranch seasoning until creamy.
- Customize the dip by adding your favorite ingredients, such as black beans or crispy bacon bits.
Substitutions and Variations
- Substitute a light or low-fat cream cheese for the full fat cream cheese for a lighter flavor.
- Swap out the sweet corn for black beans for an extra protein boost.
- Add a dollop of Greek yogurt for a tangier taste.
- For a spicier dip, include more jalapeno seeds or add a dash of hot sauce or red pepper flakes.
FAQs About This Recipe
Yes, you can prepare the dip ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
I do not recommend freezing this dip, as the texture may change upon thawing.
This dip pairs well with celery sticks, pita chips, corn chips, or even spread onto toasted bread slices.
To reduce the heat, remove the jalapeno seeds or use mild green chilies instead.
More Yummy Dip Recipes
📖 Recipe
Poolside Dip
Ingredients
- 16 oz cream cheese softened (2 - 8 oz packages)
- 1 oz packet dry ranch seasoning
- 1 red bell pepper finely diced
- 1 jalapeno pepper finely diced
- 1 - 15 oz can corn drained
- 1 - 4.25 oz can chopped black olives drained
- 2 green onions diced - for topping
Instructions
- Directions:
- Cut the red pepper and the jalapeno pepper, removing the stems and seeds. (If you want a spicier dip, keep the jalapeno seeds.)
- Dice the green onions, set aside.
- Mix the cream cheese and ranch seasoning in a large bowl using a hand mixer, until light and creamy.
- Add the diced red pepper, diced jalapeno, corn, and olives to the bowl, and stir to combine.
- Spoon mixture into serving bowl or dish, and top with diced green onions.
- You can serve it right away, or refrigerate until ready to serve.
- Serve with crackers, veggies, or chips.
Notes
- Ensure the cream cheese is at room temperature for easy mixing.
- For the smoothest texture, use a hand mixer to blend the cream cheese and ranch seasoning until creamy.
- Customize the dip by adding your favorite ingredients, such as black beans or crispy bacon bits.
Nutrition
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Esme Slabbert
This does sound so delicious and easy to whip up.
Thanks so much for participating and sharing at SSPS 319. See you again next week at #320 https://esmesalon.com/tag/seniorsalonpitstop/